DETAILS
Description:
proline is one of the 20 amino acids that are used to synthesize proteins by the human body. Functions of proline include helping form collagen, regenerating cartilage, forming connective tissue, repairing skin damage and wounds, healing the gut lining, and repairing joints.
proline is an amino acid, one of the twenty DNA-encoded amino acids. Its codons are CCU, CCC, CCA, and CCG. It is not an essential amino acid, which means that the human body can synthesize it. It is unique among the 20 protein-forming amino acids in that the amine nitrogen is bound to not one but two alkyl groups, thus making it a secondary amine. The more common L form has S stereochemistry.
| Product name | Boc-L-Proline |
| CAS | 147-85-3 |
| Molecular Formula | C5H9NO2 |
| Molecular Weight | 215.3 |
| Purity: | 98% |
| Application: | intermediates |
| Appearance: | white powder |
| MOQ: | 50g |
Application
L-proline benzyl ester hydrochloride and its derivatives are often used as asymmetric catalysts in organic reactions. The CBS reduction and proline catalysed aldol condensation are prominent examples.
L-proline is an osmoprotectant and therefore is used in many pharmaceutical, biotechnological applications.
In brewing, proteins rich in proline combine with polyphenols to produce haze.
L-proline is one of the important amino acids for synthesizing human protein. It is widely used in the food and medical industry, and is an important intermediate for synthesizing ACE inhibitors such as Captopril and Enalapril. It is also one of the important raw materials of amino acid transfusion.
L-proline has been used universally as food additive, catalyst and raw materials of fine chemical industry.
Function:
1.L-Proline is used as amino acid injection, compound amino acid infusion, food additives, nutritional supplements, fluid
2.L-Proline is used as biochemical research, medicine for malnutrition, protein deficiency, gastrointestinal disease, burns, and postoperative protein supplement.
3.L-Proline is used as nutritional supplements. Flavors with sugar fever occurs amino - carbonyl reaction, can generate a special flavor substances.provides can be used as a spice.
Certificate of Analysis
Batch Number
Z20190412001
Production Date
2019.04.12
Batch Quantity
80 KGS
Item
Test Standard
Testing Result
Appearance
Powder
Complies
Color
White fine Powder
Complies
Particle Size
100% pass 80 mesh
Complies
Oder
Characteristic
Complies
Taste
Characteristic
Complies
Loss on Drying
≤5.0%
2.20%
Residue on Ignition
≤0.1%
0.05%
Residual acetone
≤0.1%
Complies
Residual Ethanol
≤0.5%
Complies
Heave Mentals
≤10ppm
Complies
Na
≤0.1%
<0.1%
Pb
≤3 ppm
Complies
Total Plate
<1000CFU/g
Complies
Yeast & Mold
<100 CFU /g
Complies
E. Coli
Negative
Complies
Salmonella
Negative
Complies
Conclusion: Conform with USP Standard
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
| Batch Number | Z20190412001 | ||
| Production Date | 2019.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | White fine Powder | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
Shelf life:24 Months
