DETAILS
Description:
L-Threonine is made by microbial fermentation with glucose as raw materials, and then gets refined after membrane filtration, concentration, crystallization, drying and other processes. Based on microbial fermentation, L-threonine is safe and reliable without toxic side residues and available in a variety of feed (including export-oriented farming enterprises feed) for safe use. As an essential amino acid, L-Threonine is widely applied in feed additives, food supplements and medicine and so on.
Items | FAMI-QS Certified | Result |
Purity(on a dry matter basis) | ≥98.5% | 99.3% |
Residue on ignition | ≤0.30% | 0.05% |
Loss on drying | ≤0.35% | 0.08% |
Specific Rotation | -26.0°--29.0° | -27.71° |
Heavy metals (as pb) | ≤20PPM | Conform |
Arsenic (as) | ≤2PPM | Conform |
Application
(1)Important nutrition intensifier,
(2)The ingredient of compound amino acid transfusion
(3)The material of half amide
(4)Used in feed stuff. it is essential for human body, it can be used as nutrition intensifier,pharm-grade products can be used in compound amino acid transfusion and amino acid preparation.
Function:
As a feed additive, L-threonine is a powerful tool helping improve feed quality and reduce feed costs for feed producers. L-Threonine is extensively added to piglet feed, pig feed, chicken feed, shrimp feed and eel feed in conjunction with lysine generally. L-Threonine plays its role in many ways like assisting balance building of amino acids to accelerate growth, improving meat quality, gaining weight and leaning meat percentage, lowing feed conversion ratio, sharpening nutritional value of feedstuff having a poor digestibility of amino acid, helping conserve proteins resources and reduce the cost of feedstuff via cutting down proteins to be added in feed, lessening nitrogen expelled out in livestock manure, urine and concentration as well as its release rate in livestock and poultry sheds, and contributing to consolidate young animals' immune system to resist disease.
Certificate of Analysis
Batch Number
Z20190412001
Production Date
2019.04.12
Batch Quantity
80 KGS
Item
Test Standard
Testing Result
Appearance
Powder
Complies
Color
White fine Powder
Complies
Particle Size
100% pass 80 mesh
Complies
Oder
Characteristic
Complies
Taste
Characteristic
Complies
Loss on Drying
≤5.0%
2.20%
Residue on Ignition
≤0.1%
0.05%
Residual acetone
≤0.1%
Complies
Residual Ethanol
≤0.5%
Complies
Heave Mentals
≤10ppm
Complies
Na
≤0.1%
<0.1%
Pb
≤3 ppm
Complies
Total Plate
<1000CFU/g
Complies
Yeast & Mold
<100 CFU /g
Complies
E. Coli
Negative
Complies
Salmonella
Negative
Complies
Conclusion: Conform with USP Standard
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
Batch Number | Z20190412001 | ||
Production Date | 2019.04.12 | ||
Batch Quantity | 80 KGS | ||
Item | Test Standard | Testing Result | |
Appearance | Powder | Complies | |
Color | White fine Powder | Complies | |
Particle Size | 100% pass 80 mesh | Complies | |
Oder | Characteristic | Complies | |
Taste | Characteristic | Complies | |
Loss on Drying | ≤5.0% | 2.20% | |
Residue on Ignition | ≤0.1% | 0.05% | |
Residual acetone | ≤0.1% | Complies | |
Residual Ethanol | ≤0.5% | Complies | |
Heave Mentals | ≤10ppm | Complies | |
Na | ≤0.1% | <0.1% | |
Pb | ≤3 ppm | Complies | |
Total Plate | <1000CFU/g | Complies | |
Yeast & Mold | <100 CFU /g | Complies | |
E. Coli | Negative | Complies | |
Salmonella | Negative | Complies | |
Conclusion: Conform with USP Standard |
Shelf life:24 Months