DETAILS
Description:
Mannase enzymeisahighlyconcentrated thermostableβ-mannase preparation produced by submerged fermentation of Bacillus lentus followed by purification and formulation.
Mannan widely exists in plant materials of feed, especially in palm kernel meal, soybean meal, and sesame meal, etc., which causes the viscosity of chyme and retard the digestion and absorption of nutrients and so on. β-Mannase belongs to the family of hemicellulose hydrolase that splits β-1,4-glycosidic bond in β-mannan, galactomannan and gluco-mannan producing mannose oligosaccharides and mannose. Meanwhile, it removes anti-nutritional effects of mannan and reduces chyme viscosity.
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Items
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Standard
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Appearance
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Powder
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Colour*
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Light yellow
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Odour
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Slight fermentation odour
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Activity**
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3, 000 u/g~25,000 u/g
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Used for completed feed
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Dosage: (g/MT of completed feed)
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≥3,000 u/g
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15~30
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≥10,000 u/g
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3~8
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≥25,000 u/g
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2~4
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Dilute the product before use.
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Application:
As a feed additive, it can improve feed utilization and animal growth performance.
1. Degrade mannan in feed, eliminate anti-nutritional factors of mannan, and increase the feed digestibility;
2. Disrupt plant cell wall, release the nutrients, and increase nutrient digestion and utilization;
3. Reduce viscosity of chyme in digestive tract, promote nutrient digestion and absorption in intestine;
4. The mannose oligosaccharides produced improve intestinal microflora and regulate the immune system;
5. Enhance animal performance and reduce the cost of feed production.
6. Reduce the nutrients in the animal excrement, improve the animal house environmental sanitation.
Certificate of Analysis
| Production Date | 2019.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | White to yellow | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
