Description:
The Lysophospholipase is produced by submerged fermentation of Aspergillus niger followed by purification, formulation and drying.The product has high hydrolytic activity within a wide range of temperature and pH.
Application and function:
Phospholipids are lipids containing phosphate group and can be divided into sphingolipids and glycerophospholipids according to their chemical structure. In plants phospholipids exist predominantly in the form of glycerophospholipids. The general formula of their structures is shown inFigure
Depending on the type of hydrolysis they catalyze, phospholipases are categorized into phospholipase A1, phospholipase A2, phospholipase B, phospholipase C and phospholipase D as illustrated in the below figure. The present product belongs to phospholipase
Certificate of Analysis
| Batch Number | Z20190412001 | ||
| Production Date | 2019.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | White to gray | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
