DETAILS
Description:
L-Norvaline is an analog of the branched chain amino acid, valine. It can be found in foods such as dairy,meat,grains, soy and peanuts. Since valine is an essential amino acid.
L-Norvaline has to be obtained through the diet, as the body cannot produce it.
Item | Specs |
Product Name | L-Norvaline |
Other Name | Norvaline |
Assay | 99% |
Appearance | White Crystalline Powder |
CAS NO | 6600-40-4 |
Molecular Formula | C5H11NO2 |
Molecular Weight | 117.1463 |
Application:
Norvaline is a water soluble amino acid which is an isomer of a the branched chain amino acid (BCAA), Valine. Isomers are simply molecules with the same chemical composition but different structure. Norvaline is a common ingredient in pre workout supplements thanks to their ability to support improved blood flow and thus the pump. L-Norvaline is an analog of the branched chain amino acid Valine. It has been proposed that L-Norvaline inhibits the arginase enzyme thus increasing arginine concentrations.
Function:
1. L-Norvaline promotes repair of blood vessels.
2. L-Norvaline increases blood flow.
3. L-Norvaline increases energy.
4. L-Norvaline increases endurance.
5. L-Norvaline improves muscle strength.
Certificate of Analysis
Batch Number
Z20190412001
Production Date
2019.04.12
Batch Quantity
80 KGS
Item
Test Standard
Testing Result
Appearance
Powder
Complies
Color
White fine Powder
Complies
Particle Size
100% pass 80 mesh
Complies
Oder
Characteristic
Complies
Taste
Characteristic
Complies
Loss on Drying
≤5.0%
2.20%
Residue on Ignition
≤0.1%
0.05%
Residual acetone
≤0.1%
Complies
Residual Ethanol
≤0.5%
Complies
Heave Mentals
≤10ppm
Complies
Na
≤0.1%
<0.1%
Pb
≤3 ppm
Complies
Total Plate
<1000CFU/g
Complies
Yeast & Mold
<100 CFU /g
Complies
E. Coli
Negative
Complies
Salmonella
Negative
Complies
Conclusion: Conform with USP Standard
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
Batch Number | Z20190412001 | ||
Production Date | 2019.04.12 | ||
Batch Quantity | 80 KGS | ||
Item | Test Standard | Testing Result | |
Appearance | Powder | Complies | |
Color | White fine Powder | Complies | |
Particle Size | 100% pass 80 mesh | Complies | |
Oder | Characteristic | Complies | |
Taste | Characteristic | Complies | |
Loss on Drying | ≤5.0% | 2.20% | |
Residue on Ignition | ≤0.1% | 0.05% | |
Residual acetone | ≤0.1% | Complies | |
Residual Ethanol | ≤0.5% | Complies | |
Heave Mentals | ≤10ppm | Complies | |
Na | ≤0.1% | <0.1% | |
Pb | ≤3 ppm | Complies | |
Total Plate | <1000CFU/g | Complies | |
Yeast & Mold | <100 CFU /g | Complies | |
E. Coli | Negative | Complies | |
Salmonella | Negative | Complies | |
Conclusion: Conform with USP Standard |
Shelf life:24 Months