DETAILS
Description:
Glycyl-Glutamine is a dipeptide composed of glycine and glutamine. It is an incomplete breakdown product of protein digestion or protein catabolism. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. This dipeptide has not yet been identified in human tissues or biofluids and so it is classified as an 'Expected' metabolite.
L-Glutamine is one of the most important amino acid to maintain human's physiological functions. Except being a part of protein synthesis, it is also a nitrogen source to participate in the combining process of nucleic acid, amino sugar and amino acid. The supplement of L-Glutamine has huge impact on all the function of organism. It can be used to cure gastric and duodenal ulcer, gastritis, and hyperchlorhydria. It is important on maintaining the supersession, structure and function of the small intestine. L-Glutamine is also used to improve brain functions and enhance the immunity.
| ITEM | STANDARD |
| Appearance | Crystalline Powder |
| Color | Whitish |
| Aroma | None |
| Flavor | Slightly Sweet |
| Assay` | 98.5-101.5% |
| PH | 4.5-6.0 |
| Specific rotation | +6.3~-+7.3° |
| Loss on Drying | =<0.20% |
| Heavy Metals (Lead) | =< 5ppm |
| Arsenic(As2SO3) | =<1ppm |
| Ignited Residue | =< 0.1% |
| Identification | USP Glutamine RS |
Application
Nutrient supplement, flavor enhancer.It is used medically to treat digestive ulcer, alcohol poisoning and improve brain function.
Function:
General statement
Glycyl-L-glutamine is a non-hazardous substance. Its beneficial effects for human health result in uses as an ingredient in the cosmetic, pharmaceutical and food industry.
Uses and application
Glycyl-L-glutamine is used as a component in pharmaceuticals, cosmetics and food products. It is also used as an ingredient of cell culture mediumand as laboratory reagent.
Health effectsGlycyl-L-glutamine has a low acute toxicity by oral exposure. The substance is not irritating to the eyes and not irritating to the skin. Glycyl-L-glutamine is not considered mutagenic / genotoxic.
Certificate of Analysis
| Batch Number | Z20190412001 | ||
| Production Date | 2019.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | White fine Powder | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
