Feed grade powder pectinase enzyme

DETAILS

Description:

This product is deveoped from advanced strain through cultivation, fementation and extraction technique

1 unit of Pectinase equals to 1g(1ml) enzyme preparation hydrolyzes polygalacturonic acid to get 1mg galacturonic acid per hour at 40ºC and pH3.5.

Declared Activity	10000 u/g
Production Organism	Aspergillus niger
Physical Form	powder
Color	pale yellow ,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour	Normal microbial fermentation odour.

ITEMS	Lower Limit	Upper Limit
enymes activity	10000u/g
Lead		5 mg/kg
Arsenic		3 mg/kg
Total viable count		50,000 CFU/g
Coliform Bacteria		30 CFU/g
Escherichia coli		10 CFU/g 3 MPN/g
Salmonella	Not Detected/25g

Application:
1. Pectinase is added to livestock feed to help the animals better digest their food. This improves the health of their digestive systems and helps them to better digest nutrients;
2. The food and wine-making industries frequently use these enzymes in combination withamylase, which degrades starch, to clarify solutions;
3. Pectinase is also used when fruit is turned into pulp and then extracted to remove its juice because it has been found to improve the yield;
4. Other uses for pectic enzymes in the food industry include softening fruit rinds to making peeling them easier, and to ferment coffee and tea.
Pectinase enzymes are commonly used in processes involving the degradation of plant materials, such as speeding up the extraction of fruit juice from fruit, including apples and sapota. Pectinase have also been used in wine production since the 1960s. The function ofPectinase in brewing is two fold, first Pectinase helps break down the plant (typically fruit) material and so helps the extraction of flavors from the mash. Secondly the presence of pectin in finished wine causes a haze or slight cloudiness. Pectinase is used to break this down and so clear the wine. Pectinase enzymes are used for extracting juice from purée. This is done when the enzyme Pectinase breaks down the substrate pectin and the juice is extracted. The enzyme Pectinase lowers the activation energy needed for the juice to be produced and catalyzes the reaction.

Certificate of Analysis


Production Date		2019.04.12
Batch Quantity		80 KGS
Item	Test Standard		Testing Result
Appearance	Powder		Complies
Color	White to yellow		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual acetone	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies
Conclusion: Conform with USP Standard