DETAILS
Description:
|
ITEMS
|
INDEX
|
|
|
Particle size (%<40 mesh)
|
≥80
|
|
|
Loss on drying/(%)
|
≤8.0
|
|
|
Lead/(mg/kg)
|
≤5.0
|
|
|
Arsenic/(mg/kg)
|
≤3.0
|
|
|
Total viable count/(CFU/g)
|
≤50000
|
|
|
Coliform Bacteria/(CFU/g)
|
≤30
|
|
|
Escherichia coli
|
(CFU/g)
|
<10
|
|
(MPN/g)
|
≤3.0
|
|
|
Salmonella/(25g)
|
Not Detected
|
|
Application:
Industrial production of high nucleotides extract.
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided.If irritation or allergic response for skin or eyes develops, please consult a doctor.
|
CONDITION
|
RANGE
|
|
Activity Temperature
|
45ºC-85ºC
|
|
Optimum Temperature
|
65ºC-75ºC
|
|
Activity pH
|
4.0-8.0
|
|
Optimum pH
|
4.5-5.5
|
Certificate of Analysis
| Batch Number | Z20190412001 | ||
| Production Date | 2019.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | brown | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
Storage:Closed container. dry & cool. keep away from moisture &strong light
