DETAILS
Descripion:
Invertase, named as Saccharase, fructofuranoside fructohydrolase (EC.3.2.1.26). This product was produced by Aspergillus oryzae strain, which fermented in submerged medium. Saccharase could be used as the additives, ingredients, and the biocatalyzer in the fields of food, beverage, alcohol fermentation preparation etc..
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Declared Activity
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30000 u/g
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Physical Form
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Powder
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Color
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Light yellow to brownish yellow. Color may vary from batch to batch. Color intensity is not an indication of enzyme
activity. |
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Odour
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Normal microbial fermentation odour.
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Application:
The invertase can hydrolyze the sucrose, and produce invert syrup which include glucose and fructose(1:1 proportion).
This invert syrup can inhibit sucrose crystallization and improve the sweetness, enhance the taste, flavor and color in food.
This invert syrup can inhibit sucrose crystallization and improve the sweetness, enhance the taste, flavor and color in food.
