Black Chokeberry Extract

Black Chokeberry Extract contains very high levels of anthocyanins (source of red color) and flavonoids. Levels of anthocyanins and flavonoids are over five times greater than those found in cranberries. Black Chokeberry also has been reported to contain antioxidants, polyphenols, minerals and vitamins. It has been alleged that some of these chemicals specifically reduce the potential for heart disease.

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DETAILS

English name: black chokeberry extract /Aronia chokeberry powder

Latin Name: Sorbus pohuashanensis

Specification: anthocyanins 5-25% UV/ Anthocyanins 1-35%HPLC

Use Part:Fruit

Appearance: Dark Violet fine powder

Extract Method:Water/Ethanol

Test Method:HPLC/UV
Benefits:

1. Black Chokeberry Extract can anti-inflammatory.

2. Black Chokeberry Extract can antioxidant ,whitening the skin.

3. Black Chokeberry Extract can improve the liver function.

4. Black Chokeberry Extract can improve the blood circulation, enrich the blood and

dispelling wind.

5. Black Chokeberry Extract has significant effect as a treatment of menopause syndrome.

6. Protect heart cells from cell membrane damage and DNA fragmentation

Application:

1.Black Chokeberry Extract can be used in functional food, drinks.

2.Black Chokeberry Extract can be used in health care products.

3.Black Chokeberry Extract can be used in pharmaceuticals.

4.Black Chokeberry Extract can be used in cosmetics.

Spec:

ANALYSIS	SPECIFICATION
Assay	10:1
Appearance	Red Purple Powder
Residue on Ignition	≤5.0%
Loss on drying	≤5.0%
Pesticides	Meet USP
Heavy metals	≤10ppm
Pb	≤0.5ppm
As	≤0.5ppm
Odor	Characteristic
Particle size	100% through 80 mesh
Microbioiogical
Total of bacteria	≤10000cfu/g
Yeast & Molds	≤1000cfu/g
Salmgosella	Negative
Coli	Negative