DETAILS
Description:
Valine is one of the essential amino acids. Essential amino acids are those amino acids that cannot be synthesized by the body and must be obtained through dietary sources. L-valine is also what is called a branch chain amino acid (BCAA). It works along with two additional BCAAs known as Leucine and Isoleucine.
L-Valine is one of aliphatic amino acids among twenty kinds of proteinogenic amino acids and a branched-chain amino acid (BCAA) that an animal itself can't synthesize it and must take in from dietary to meet their nutritional needs; therefore L-valine is an essential amino acid.
Valine is one of the essential amino acids. Essential amino acids are those amino acids that cannot be synthesized by the body and must be obtained through dietary sources. L-valine is also what is called a branch chain amino acid (BCAA). It works along with two additional BCAAs known as Leucine and Isoleucine.
L-Valine is one of aliphatic amino acids among twenty kinds of proteinogenic amino acids and a branched-chain amino acid (BCAA) that an animal itself can't synthesize it and must take in from dietary to meet their nutritional needs; therefore L-valine is an essential amino acid.
| Test Item | Specification |
| Appearance | White crystals or crystalline powder |
| Assay | 98.5% ~ 101.5% |
| Residue on ignition | ≤ 0.1% |
| Chloride(Cl) | ≤ 0.05% |
| Sulfate(SO4) | ≤ 0.03% |
| Iron(Fe) | ≤ 30ppm |
| Heavy metals | ≤ 15ppm |
| Specific rotation[α]D25 | +26.6° ~ +28.8° |
| Loss on drying | ≤ 0.3% |
| pH | 5.5~ 7.0 |
Application
Added to lactations' diets increasing milk yield. The mechanism is that L-Valine can affect the generation of alanine and release of muscles, and the new gained alanine in lactations' plasma right help breast tissue adjust to the demand for raw materials of glucose and thereby milk yield goes up.
(2) Improving animals' immune function. L-Valine can motivate animal bones T cells to transform into mature T cells. The shortage of valine decreases addiment C3 and transferritin levels, significantly impeding growth of thymus and peripheral lymphoid tissue and causing growth inhibition to acidic and neutral white blood cells.
(3) Affecting animal endocrine levels. Studies have shown that lactating sows and lactating rats' diets supplemented with L-valine may increase concentrations of prolactin and growth in their plasmas.
(4) L-valine is also essential for purposes of tissue repair and restoration. It is called a branch-chained amino acid or BCAA, which acts along with two additional BCAAs known as L-Leucine and L-Isoleucine.
Function:
1.Nutritional supplements.
2.Heat together with sugar amino-Carbonyl reaction, forming the special aroma. Used for soft drinks.
3.Used in biochemical research, used for treatment of myocardial infarction, myocardial metabolic disorders, heart failure, heart block, fatigue dengzheng.
4.Amino acid drugs.
5.Used as a biochemical reagent.
6.For the synthesis of organic raw materials or intermediates.
Certificate of Analysis
Batch Number
Z20190412001
Production Date
2019.04.12
Batch Quantity
80 KGS
Item
Test Standard
Testing Result
Appearance
Powder
Complies
Color
White fine Powder
Complies
Particle Size
100% pass 80 mesh
Complies
Oder
Characteristic
Complies
Taste
Characteristic
Complies
Loss on Drying
≤5.0%
2.20%
Residue on Ignition
≤0.1%
0.05%
Residual acetone
≤0.1%
Complies
Residual Ethanol
≤0.5%
Complies
Heave Mentals
≤10ppm
Complies
Na
≤0.1%
<0.1%
Pb
≤3 ppm
Complies
Total Plate
<1000CFU/g
Complies
Yeast & Mold
<100 CFU /g
Complies
E. Coli
Negative
Complies
Salmonella
Negative
Complies
Conclusion: Conform with USP Standard
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
| Batch Number | Z20190412001 | ||
| Production Date | 2019.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | White fine Powder | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
Shelf life:24 Months
