Protease enzyme

DETAILS

Description:
alcalase protease is produced by Bacillus licheniformis fermentation. After dealing with the biological technology of extraction, microfiltration, ultrafiltration, freeze-drying or dusting, granulation and refining.

Appearance	yellow powder or brown liquid
Components	High purity trypsin for the main component of the complex enzyme
pH	The optimum reaction pH is 10.0, and stable in the range of 9.0-12.0
Stability	fine

Application:

Meat protein hydrolysis: production of meat flavors;
Yeast extract: improvement in production efficiency and yield; Collagen extraction:
for example, from fish scale or fish skin;
Feed and pet food: ease of production process, efficiency improvement, more aroma, and production of phagostimulant;
Chondroitin sulfate extraction: efficient hydrolysis of raw material to liberate chondroitin sulfate;
Medical equipment cleaning: efficient hydrolysis of blood protein to help cleaning.

Batch Number		Z20190412001
Production Date		2019.04.12
Batch Quantity		80 KGS
Item	Test Standard		Testing Result
Appearance	powder		Complies
Color	white		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual acetone	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies
Conclusion: Conform with USP Standard