DETAILS
Description:
|
No.
|
ITEMS
|
INDEX
|
|
|
1
|
Particle size (%<40 mesh)
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≥80
|
|
|
2
|
Loss on drying/(%)
|
≤8.0
|
|
|
3
|
Lead/(mg/kg)
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≤5.0
|
|
|
4
|
Arsenic/(mg/kg)
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≤3.0
|
|
|
5
|
Total viable count/(CFU/mL)
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≤50000
|
|
|
6
|
Coliform Bacteria/(CFU/mL)
|
≤30
|
|
|
7
|
Escherichia coli
|
(CFU/mL)
|
<10
|
|
(MPN/mL)
|
≤3.0
|
||
|
8
|
Salmonella/(25mL)
|
Not Detected
|
|
Application:
Aminopeptidase is an exopeptidase, splitting of amino acids off from N-terminal of peptide chain. The bitterness or taste of a peptide has something to do with its chain length and its amino acid composition. With the removal of amino acid from terminals, the functionality and taste of remaining peptides will change accordingly, rendering the hydrolysate desired properties. The aminopeptidase is often used together with endopeptidase.
|
CONDITION
|
RANGE
|
|
Activity Temperature
|
30ºC-70ºC
|
|
Optimum Temperature
|
50ºC-60ºC
|
|
Activity pH
|
3.0-14.0
|
|
Optimum pH
|
8.0-13.0
|
The recommended dosage is 0.01-0.2kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.
Enzyme preparations are proteins that may induce sensitization and cause allergic type of symptoms in susceptible individuals.Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa. Any direct contact with human body should be avoided.If irritation or allergic response for skin or eyes develops, please consult a doctor.Certificate of Analysis
| Batch Number | Z20190412001 | ||
| Production Date | 2019.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | white to gray | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
