Beta amylase enzyme

DETAILS

Description:

The Beta-Amylase is a preparation produced from plant material by extraction, purification and formulation. It is a thermostable high-performing product containing little side activities. It is widely used in brewing of beer and vinegar as well as in high maltose syrup production,

Declared Activity	700000 u/g
Production Organism	Bacillus subtilis
Physical Form	Powder
Color	yellowish,Color can vary from batch to batch. Color intensity is not an indication of enzyme activity
Odour	Normal microbial fermentation odour.
Activity Temperature	40ºC-65ºC
Optimum Temperature	50ºC-62ºC
Activity pH	3.0-7.5
Optimum pH	4.5-6.5

No.	ITEMS		INDEX
1	Bulk density/(g/ml)		1.05-1.25
2	pH/(25ºC)		5.5-7.0
3	Lead/(mg/kg)		≤5.0
4	Arsenic/(mg/kg)		≤3.0
5	Total viable count/(CFU/mL)		≤50000
6	Coliform Bacteria/(CFU/mL)		≤30
7	Escherichia coli	(CFU/mL)	<10
		(MPN/mL)	≤3.0
8	Salmonella/(25mL)		Not Detected

Enzyme preparations are proteins, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nasal mucosa, so any direct contiguity with human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor.
Significantly improve the softness of flour products, delay starch aging and extend shelf life; 2. It does not affect the operation of dough and the quality of final flour products.
It can be used in the food industry as food additives .

Certificate of Analysis

Batch Number		Z20190412001
Production Date		2019.04.12
Batch Quantity		80 KGS
Item	Test Standard		Testing Result
Appearance	Powder		Complies
Color	yellow		Complies
Particle Size	100% pass 80 mesh		Complies
Oder	Characteristic		Complies
Taste	Characteristic		Complies
Loss on Drying	≤5.0%		2.20%
Residue on Ignition	≤0.1%		0.05%
Residual acetone	≤0.1%		Complies
Residual Ethanol	≤0.5%		Complies
Heave Mentals	≤10ppm		Complies
Na	≤0.1%		<0.1%
Pb	≤3 ppm		Complies
Total Plate	<1000CFU/g		Complies
Yeast & Mold	<100 CFU /g		Complies
E. Coli	Negative		Complies
Salmonella	Negative		Complies
Conclusion: Conform with USP Standard