Cocoa powder according to the cocoa butter content is divided into high-fat cocoa powder, fat cocoa powder, low-fat cocoa powder. GB and industry standards are not the same, we generally say that industry standards. In the national standard, the high-fat cocoa powder cocoa butter content ≥ 20.0%, medium cocoa powder cocoa butter content of 14.0% -20.0% (excluding 20.0%), low-fat cocoa powder cocoa butter content of 10.0% -14.0% Not including 14.0%). In the industry, the high-fat cocoa powder has a cocoa butter content of 20.0% -24.0%, the cocoa butter has a cocoa butter content of 10.0% -12.0% and a low-fat cocoa powder has a cocoa butter content of 8%.
Health Benefits:
1.It is used to add to the food and prevent effective component oxidation
2.It is used to add in gum and toothpaste to prevent caries role.
3.Eliminate halitosis. Reducing blood pressure.
4.It effectively reduce melanin deposition achieve the result of skin whitening
5.It effectively promote fat oxidation, achieve the result of lose weight
Besides, we also have another factory and a lab, which mainly produces other products, such as Cosmetics Ingredients, Nooprotics and some Chemicals.
Application:
1 It has been used to aid blood circulation, reduce blood pressure, and provide other benefits.
2 It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, partu
Spec:
|
Product Name: |
Theobromine |
|
Used Part: |
Seed |
|
Items |
Specification |
|
Appearance |
Brown Fine Powder |
|
Particle Size |
100% through 80 Mesh |
|
Loss on Drying |
< 8.0% |
|
Heavy Metals |
< 20ppm |
|
Arsenic(As) |
< 2ppm |
|
Assay |
|
|
Theobromine by HPLC |
> 20.0% |
|
|
|
|
Total Plate Count |
< 1,000cfu/G |
|
Yeast & Mold |
< 100cfu/G |
|
E.Coli. |
Negative |
|
Salmonella |
Negative |
