DETAILS
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Persimmons are the edible fruit of a number of species of trees in the genus Diospyros. Diospyros is in the family Ebenaceae. The most widely cultivated species is the Asian persimmon, Diospyros kaki. In color the ripe fruit of the cultivated strains range from light yellow-orange to dark red-orange depending on the species and variety. |
Benefits:
| 1.Persimmon extract promotes body metabolism, anti-scurvy, preventing and treating bronchitis; 2.Persimmon extract can sterilize, clean and firm skin. 3.Persimmon extract has the function of antibacterial, anti-inflammatory and anti-cancer; 4.Persimmon extract can improve Circulation. 5.Persimmon extract t has Free radical scavenging capability;Anti-Aging Properties. 6.Persimmon extract can improve Dementia, Alzheimer's Disease and Memory condition. 7.Persimmon extract has the function of PMS Symptoms Antioxidant Properties. 8. Persimmon extract has antioxidant Properties. |
Application:
- It is pharmaceutical chemical raw materials and dietary supplement ingredients;
- It is pesticides and plant growth regulator materials;
- It is veterinary API and feed additives raw materials.
