Green Tea can be used in China for thousands of years, especially green tea contains nutrients and antioxidants that provide many health benefits – from preventing cancer to improving brain function.
tea delivers a wide range of health-promoting nutrients and anti-oxidants.that’s because tea polyphenols in tea leaves.
Green tea contains polyphenols and catechins , which are micronutrients found naturally in our foods that can act as antioxidants.
Epigallocatechin gallate (EGCG) is the main polyphenol found in green tea and is known to have many beneficial effects on human health.
With powerful anti-oxidation function of EGCG, nowadays, it is used widely in many fields: cosmetic, supplement, nutrition products, and medication ETC.
Epigallocatechin gallate (EGCG) is a kind of component extraction from Chinese Green Tea in Green Tea, it is the main activity and water soluble components, is the highest content of catechin components, accounting for Green Tea gross 9%-13%, EGCG has very strong antioxidant activity, the antioxidant activity of vitamin C is at least 100 many times, is 25 times the vitamin E, can protect cells from damage and DNA.
FUNCTION
(1) Anti-atherogenic / Lowering cholesterol & triglycerides
(2) Enhancing metabolism and fat oxidation
(3) Reducing blood clotting
(4) Enhancing immune function
(5) Enhancing weight loss
(6) Anti-cancer
Application:
1.Applied in cosmetics field,green tea extract owns the effect of anti-wrinkle and anti-Aging;
2.Applied in food field,it is used as natural antioxidant, antistaling agent, and anti-fading agents;
3.Applied in pharmaceutical field,it is used to prevent and cure cardiovascular disease, diabetes.
Certificate of Analysis:
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ITEM |
SPECIFICATION |
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Appearance: |
Yellow Fine to White fine Powder |
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Sieve Analysis: |
80mesh |
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Tea Polyphenols: |
≥98% Tested by UV |
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Catechins: |
≥80% Tested by HPLC |
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Monomer |
EGC: |
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DL-C: |
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EGCG: |
≥50% |
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EC: |
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GCG: |
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ECG: |
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Caffeine: |
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Loss on drying: |
≤5.0% |
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Ash: |
≤0.30% |
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Heavy Metal: |
≤5 ppm |
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Lead: |
≤2 ppm |
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Arsenic: |
≤1 ppm |
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Total plate count: |
≤1,000cfu/g |
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Yeast&mold: |
≤100cfu/g |
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E.Coli: |
Negative |
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Salmonella: |
Negative |
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Conclusion: The product conforms to the Enterprise Standard. |
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