DETAILS
Descriptioon:
L-Lysine Acetate (s)-2,6-diaminohexanoic acid acetate salt;L-LYS AC;L-LYSINE AC;L-LYSINE ACETATE SALT;L-Lysine monoacetate;H-LYS-OH ACOH;L-LYSINE ACETATE USP;L-LYSINE ACETATE USP STANDARD
L-Lysine Acetate Powder is classified as an essential amino acid for humans and must be supplied in the diet. The male adult's daily requirement is 12 mg per kg of body weight. It is extremely rare for a diet to contain insufficient quantities of lysine. Vegetarians who follow a macrobiotic diet and athletes who exercise vigorously on a frequent basis must take care to obtain sufficient L-lysine. Beans, peas and lentils are the best source of lysine.
| Product Name: | L-Lysine acetate |
| Chemical name: | (s)-2,6-diaminohexanoic acid acetate salt |
| CAS No.: | 52315-76-1 |
| Molecular formula: | C6H14N2O2.x(C2H4O2) |
| Appearance: | White Powder |
| Storage: | Store in a dry and cool place. |
| Shelf life: | 2 years |
| Package: | 25kgs/drum, 1kg/Aluminum foil bags |
Application:
AmLysine acetate is one of the essential amino acids for the human body. It has the nutritional effect of replenishing protein. It can be used to prepare amino acid injections and oral preparations in medicine. It is also used for the preparation of amino acid injections and oral preparations; auxiliary drugs for diuretics to treat lead poisoning caused by the decrease of chloride in the blood; it can form salts with acid drugs (such as salicylic acid, etc.) to reduce adverse reactions.
Function:
1.Nutritional supplement.
2.The human body synthesis slower, shall prevail essential amino acids.
3.Can be used to strengthen the baby food, surgical patients after food.
4.With chemical raising agent making bread, add histidine, leucine, arginine can improve fragrance
Certificate of Analysis
Batch Number
Z20190412001
Production Date
2019.04.12
Batch Quantity
80 KGS
Item
Test Standard
Testing Result
Appearance
Powder
Complies
Color
White fine Powder
Complies
Particle Size
100% pass 80 mesh
Complies
Oder
Characteristic
Complies
Taste
Characteristic
Complies
Loss on Drying
≤5.0%
2.20%
Residue on Ignition
≤0.1%
0.05%
Residual acetone
≤0.1%
Complies
Residual Ethanol
≤0.5%
Complies
Heave Mentals
≤10ppm
Complies
Na
≤0.1%
<0.1%
Pb
≤3 ppm
Complies
Total Plate
<1000CFU/g
Complies
Yeast & Mold
<100 CFU /g
Complies
E. Coli
Negative
Complies
Salmonella
Negative
Complies
Conclusion: Conform with USP Standard
Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months
| Batch Number | Z20190412001 | ||
| Production Date | 2019.04.12 | ||
| Batch Quantity | 80 KGS | ||
| Item | Test Standard | Testing Result | |
| Appearance | Powder | Complies | |
| Color | White fine Powder | Complies | |
| Particle Size | 100% pass 80 mesh | Complies | |
| Oder | Characteristic | Complies | |
| Taste | Characteristic | Complies | |
| Loss on Drying | ≤5.0% | 2.20% | |
| Residue on Ignition | ≤0.1% | 0.05% | |
| Residual acetone | ≤0.1% | Complies | |
| Residual Ethanol | ≤0.5% | Complies | |
| Heave Mentals | ≤10ppm | Complies | |
| Na | ≤0.1% | <0.1% | |
| Pb | ≤3 ppm | Complies | |
| Total Plate | <1000CFU/g | Complies | |
| Yeast & Mold | <100 CFU /g | Complies | |
| E. Coli | Negative | Complies | |
| Salmonella | Negative | Complies | |
| Conclusion: Conform with USP Standard | |||
Shelf life:24 Months
