Soybean Isoflavone

Soy Isoflavones are produced via a branch of the general phenylpropanoid pathway that produces flavonoid compounds in higher plants. Soybeans are the most common source of isoflavones in human food; the major isoflavones in soybean are genistein and daidzein. The phenylpropanoid pathway begins from the amino acid phenylalanine, and an intermediate of the pathway, naringenin, is sequentially converted into the isoflavone genistein by two legume-specific enzymes, isoflavone synthase, and a dehydratase.

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DETAILS

Soybean extract can be used in food, health care products and pharmaceutical field due to the following functions:

1. Soybean extract soy isoflavone can cure and restrain some cancers concerning hormone, such as prostate cancer, galactophore cancer etc..
2. Soybean extract soy isoflavone can prolong the anti-oxygenation time of low-density albumen, its anti-oxygenation effect is the same with Vitamin E.
3. Soybean extract soy isoflavone is used in replacing therapeutics after menopause and has no side effect.
4. Soybean extract soy isoflavone has some equal effects with estrogen can prevent osteoporosis caused by estrogen bone absorption sthenic

Basic Information
Product Name	Soy Isoflavones, Soybean Isoflavones
Active Ingredient	Isoflavones
Specification	20% 40% 80%
Appearance	Yellow Powder
Odor&Taste	Characteristic
CAS	574-12-9
Molecular Formula	C15H10O2
Molecular Weight	222.24g/mol
Test Method	HPLC

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Soybean Isoflavone

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