Zebrago Industrial Co., Limited

Silk Protein Extract

    Silk powder is a kind of silk protein with high molecular weight, water soluble. Silk Powder has the function of excellent natural humidity-control and caring for one's skin, preventing part of ultraviolet radiation, prevent and curing some skin disease result from all kinds of dampness and dryness. It has super effect used in prevent sunshine produce.
        The silk powder possesses the unique ability of absorbing oil, therefore it is suitable for the cosmetics applied to the oily skin. The particle size is from 5um to 100um with various specifications. Our extra fine Silk Powder can more easily mixed with cosmetic than common ones with thinner particle size.
DETAILS
 
 

Functions:

1.Silk powder is is a functionally prominent nutrient with higher nutritional value;
2.Silk powder has the detoxication effects for some aromatics which can cause cancer;
3.Silk powder helps promoting the metabolism of alcohol in human body and protecting liver;
4.Silk powder can also repair and nurse the hair injured besides chemic through penetrating the interior of scathing hair squama;
5.Silk powder can keep and adjust moisture, prevent skin from ultraviolet radiation, restrain splash generation, facilitate anti-aging for skin.
6.Applied in cosmetic industry,silk powder is mainly used as the additive;
7.Applied in food industry,silk powder is easy to permeate the derma layer of skin and get absorbed, nurturing skin as well.

Application of Silk Extract

 

1.Applied in cosmetic industry, Silk Peptide powder is mainly used as the additive;

2.Applied in food industry, Silk Peptide powder is easy to permeate the derma layer of skin and get absorbed, nurturing skin as well.

Project Silk Amino Acids Powder Silk Amino Acid Liquid
Characters Creamy white powder, easily dissolving in water and has sweet taste faint yellow transparent liquid, with sweet taste
 Identify Ninhydrin reaction is positive Ninhydrin reaction is positive
Total Nitrogen (%) ≥15 ≥3
Drying Shrinkage (%) ≤4  
Residue on Ignition (%) ≤3 ≤1
Solid Content (%)   20%
 PH Value 4.5.0-6.5 4.5.0-6.5
Total Content of Glycine, L-Alanine, L-Serine (%) ≥83 ≥83
Heavy Metal (recorded with pb) /(mg/kg) ≤5 ≤1
 Arsenic (mg/kg) ≤0.5 ≤0.1
 Total Bacterial Count (CFU/g) ≤100 ≤1000
Coliform (MPN) (entity/100g) ≤30 ≤30
Pathogenic Bacteria (Salmonella, Shigella, Staphylococcus Aureus) Not Detectable Not Detectable

 

 


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