DETAILS
Cinnamon bark is also known to control blood sugar levels in diabetics. Several studies in the early 2000s, including one by the United States Department of Agriculture (USDA) found that cinnamon bark may reduce the amount of insulin required for glucose metabolism. A 2013 study in Nutrition and Metabolic Insights found that the addition of cinnamon to a regimen including dietary changes had a much greater effect on lowering blood glucose levels in diabetics than the effects achieved with dietary changes alone. This study also suggested that cinnamon improves the body’s ability to metabolize carbohydrates. Additionally, a study from Pakistan, published in Diabetes Care reported that daily consumption of 1, 3, or 6 grams of cinnamon significantly reduced blood glucose, LDL (bad) cholesterol, total cholesterol, and triglycerides in people with type 2 diabetes.
COA:
| Product Name: | Cinnamon Extract | Batch No. | RG181215 |
| Latin Name: | Cinnamomum cassia Presl | Manufacture Date: | 20181215 |
| Part Used: | Bark | Test Date: | 20181217 |
| Quantity: | 500KG | Expiry Date: | 20201216 |
| ITEM | SPECIFICATION | RESULT | TEST METHOD |
| Polyphenol | ≥5% | 5.16% | UV |
| Description : | |||
| Appearance | Green-Yellowish Fine Powder | Complies | Visual |
| Odor | Characteristic | Complies | Organoleptic |
| Taste | Characteristic | Complies | Organoleptic |
| Granular size | 100% through 80 mesh | Complies | 80 mesh sieve |
| Physical : | |||
| Loss on drying | ≤5.00% | Complies | 5g/105℃/2h |
| Chemical : | |||
| Heavy metals | ≤10ppm | Complies | AAS |
| Arsenic (As) | ≤2ppm | Complies | AAS |
| Lead(Pb) | ≤2ppm | Complies | AAS |
| Microbial : | |||
| Total microbacterial count | ≤1000cfu/g | Complies | AOAC |
| Total Yeast & Mold | ≤100cfu/g | Complies | AOAC |
| Salmonella | Negative | Complies | AOAC |
| E.Coli | Negative | Complies | AOAC |
| Conclusion:Complies with the above requirements |
| Packing & Storage: Packed in Paper drum (N.W.: 25KG). Stored in a well-closed container in cool and dry place, away from sun light |
| Shelf life: 24 months when properly stored |
Health Benefit:
1 A traditional stimulant in Chinese medicine, cinnamon Extract has a thermogenic effect on the body.
2 Cinnamon Extract is helpful in supporting the digestive system, cinnamon bark helps break down fats in the digestive system, making it a valuable digestive aid.
3 Cinnamon Extract has effect on fevers and colds, coughs and bronchitis, infection and wound healing, some forms of asthma, and even blood pressure reduction.
4 Cinnamon Extract contains antibacterial, antiseptic, antiviral, antispasmodic, and anti fungal properties that help to prevent infection by killing decay-causing bacteria, fungi, and viruses.
