| ITEM |
SPECIFICATION |
RESULTS |
|
Dihydrocapsaicin |
≥25.0% |
29.7% |
|
Total Capsaicin |
≥95.0% |
98.0% |
|
Physical & Chemical Control |
||
|
Appearance |
Light Yellow to White fine powder |
Complies |
|
Odor & Taste |
Characteristic |
Complies |
|
Sieve Analysis |
95% pass 80 mesh |
Complies |
|
Moisture |
≤5.0% |
1.8% |
|
Loss on Drying |
≤5.0% |
1.45% |
|
Residue on ignition |
≤1.0% |
0.35% |
|
Heavy Metals |
||
|
Total Heavy Metals |
≤10ppm |
Complies |
|
Pb |
≤2ppm |
Complies |
|
As |
≤2ppm |
Complies |
|
Cd |
≤2ppm |
Complies |
|
Hg |
≤0.5ppm |
Complies |
|
Microbiological Control |
||
|
Total Plate Count |
≤1000 CFU/g |
Complies |
|
Yeast & Mold |
≤100 CFU/g |
Complies |
|
E.Coli |
Negative |
Negative |
|
Salmonella |
Negative |
Negative |
|
Staphylococcus |
Negative |
Negative |
|
Conclusion |
Conform with specification |
|
|
Storage |
Stored in cool & dry place,keep away from strong light & heat |
|
|
Shelf Life |
Two Years when stored properly. |
|
Benefits of Capsaicin:
- Capsaicin can be used to losing weight by burning fat.
- Capsaicin has a good effect to relieve pain and diminish inflammation.
- Capsaicin can promoting blood circulation to remove blood stasis.
- Capsaicin can improve immunity of body.
Application of Capsaicin:
- Capsaicin applied in the pharmaceutical field do medicine raw material;
- Capsaicin applied in the health product field;
- Capsaicin applied in the food field as a seasoning.
