DETAILS
Shiitake mushroom is grown on oak logs in the wild, hence its name "Shii" (oak tree) "take" (mushroom). In the more modern mushroom farms, Shiitake mushrooms are grown in plastic-bag logs filled with wood substrate and have become one of the most popular cultivated mushrooms. It is known to enhance the immune system, aiding the body to fight infection and disease, and is gaining ground in the medical world for its anti-tumor qualitites.
Popular in Asian cuisine for centuries, it has gained popularity in the United States, where it's added to salads, soups and pastas. It's also meaty and flavorful enough to be used as the primary ingredient in sandwiches. Dried shiitakes can be stored in the freezer for up to six months.
Function:
Function:
1.Shiitake mushroom extract for cholesterol reduction
2.Shiitake mushroom extract can prevent blood pressure increase
3.Shiitake mushroom extract can stimulate the immune system and therefore help activate certain cells and proteins that attack the cancer.
4.Shiitake mushroom extract inhibited platelet aggregation.
Application:
Application:
1) Shiitake mushroom extract can be applied in pharmaceutical as capsules or pills;
2) Shiitake mushroom extract can be applied in functional food as capsules or pills;
3) Shiitake mushroom extract can be applied in water-soluble beverages;
4) Shiitake mushroom extract can be applied in health products as capsules or pills.
