Zebrago Industrial Co., Limited

Honeysuckle flower extract

    Standardization: 10% Chlorogenic acid

    Botanical Name: Lonicera japonica

    The flower of the Honeysuckle vine (Flos Lonicerae) has been used for many years in Chinese medicine, believed to have cleansing and purifying qualities. 
    This extract is considered to have a number of properties due to 
    which it was used in traditional Chinese medicine. 
    Honeysuckle Extract can be added to skin care products such as face cleanser and toners.
DETAILS
 
 

Product Name

 Chlorogenic acid 20%, 25%, 98%, 99% (HPLC)
  Botanical Name:  Honeysuckle Flower Extract
  Part used:  Honeysuckle Flower
  Appearance:  brown powder 
 Active ingredients:  Chlorogenic acid 
 Specifications:  20%, 25%, 98%, 99% (HPLC)

 CAS No:

 CAS No: 327-97-9

 Molecular weight

 206-325-6

Molecular Formula

  C16H18O9
   

ITEM

SPECIFICATION

RESULTS

Content

≥5%

5.6%

Appearance

Brown Yellow fine powder

Conforms

Odor

Characteristic

Conforms

Sieve Analysis

100% pass 80 mesh

Conforms

Identification

TLC-Plant Drug Analysiy

Conforms

Loss on drying

≤5%

3.42%

Sulphated Ash

≤10%

6.15%

Heavy Method

<10ppm

Conforms

Arsenic(As)

<2ppm

Conforms

Residual Solvents

<0.05%

Conforms

Microbiology Control

 

 

Total Plate Count

<1000cfu/g 

Conforms

Total Yeast & Mold

<100cfu/g 

Conforms

Salmonella

Negative

Conforms

E. Coli

Negative

Conforms  

 

 Function:

 

A) Can be used as anti-infectious active ingredient

B) Has wide anti-virus, anti-bacteria effects

C) Has relatively lower toxicity and side-effects

D) Has obvious anti-infectious effects.

E) Due to its obvious anti-infectious effects, it not only can be used in pharmaceutical field but also can be used widely in many other fields like food, feed additives and cosmetics

Application:

A) Has a wide range of biological effects, from insect resistance to human health

B) An important factor in plant metabolism

C) An antioxidant and has anti-fungi effectivity, stronger than the antibacterial effectivity

D) An ester of caffeic acid and quinic acid, a major phenolic compound in coffee, the daily intake of coffee drinkers is 0.05-0.1g

E) Strong antioxidants in vitro and could therefore be contribute to the prevention of disease caused by free radicals.


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